Taylor Farms, the large vegetable producer whose salad mix has been linked to hundreds of sickened people in 22 states, has had an unusual number of voluntary recalls for potentially tainted products in the last three years.
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The recent recall of greens used at Olive Garden, Red Lobster and possibly other restaurant chains is Taylor Farm’s fourth this year. The company initiated three others in 2012 and three in 2011, according to the Food and Drug Administration.
